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Best ServSafe Study Guide
4.6 (14 reviews)
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Foodborne illness
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Illness carried or transmitted to people by food.
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Terms in this set (56)
Foodborne illness
Illness carried or transmitted to people by food.
Outbreak of foodborne illness
incident in which two or more people experience the same illness after eating the same food
Warranty of Sale
rules stating how food must be handled in an establishment
reasonable care defense
defense against a food related lawsuit stating that an establishment did everything reasonably expected to ensure that the food served was safe
HACCP Principle 1
Conduct a hazard analysis
