green beans, peas, carrots, potatoes, celery, corn, cucumber, eggplant, tomato, pepper, zucchini, iceberg lettuce. beef, brown rice, raisin, green beans, carrots, milk, oatmeal raisin, breads and cereals, dark green vegetables, dried fruits, egg yolk, liver. avocado, canned white tuna, cauliflower, cooked rolled oats, green leafy vegetables, milk, peanut butter, peas, pork, beef, chicken, potatoes, raisins, yogurt. avocado, bananas, cantaloupe, carrots, fish, mushrooms, oranges, pork, beef, veal, potatoes, raisins, spinach, strawberries, tomatoes american cheese, bacon, butter, canned food, cottage cheese, cured pork, hot dogs, ketchup, lunch meat, milk, mustard, processed foods, snack food, soy sauce, table salt, white and whole-wheat bread, frozen foods, smoked, pickled and boxed lunches. salad dressings, fast foods, soups, potato chips, pretzels. cookies, cakes, candy, chips and crackers, fried foods, frozen pies, pot pies, waffles, pizza, margarine, packaged cake mixes, and other mixes, soups. apples, artichokes, barley, beans, bran, broccoli, brussels sprouts, cabbage, celery, cherries, coconuts, eggplant, figs, honey, melons, milk, molasses, nuts, onions, radishes, soybeans, wheat, and yeast. allspice, almond extract, bay leaves, caraway seeds, cinnamon, curry powder, garlic powder or garlic, ginger, lemon extract, maple extract, marjoram, mustard powder, nutmeg. whole milk, milk products, peanut butter, nuts, seeds, beef, chicken, fish, pork, eggs, sugar, cream, gravy, oil, butter, mayonnaise, dried fruit, avocado, honey, milkshakes, instant breakfasts, nutritional supplements. meat such as beef, pork, poultry, fish, eggs, milk, some diary products, vegetables, fruits, rice, corn, gluten-free flour, puffed rice, cornflakes, cornmeal, precooked gluten-free cereals commercially prepared ice-cream, malted milk, prepared puddings, anything made from wheat, rye, oats, barley, breads, rolls, cookies, cakes, crackers, cereal, spaghetti, macaroni noodles, beer and ale. low: hyperkalemia (caused by impaired renal function, hypoaldosteronism, addison's disease, ACE Inhibitors, imuunosuppressive meds, potassium sparing diuretics).
high: hypokalemia (caused by renal tubular acidosis, GI losses, intracellular shifting, potassium wasting diuretics, antibiotics, mineralcorticosteroids or glucocorticoid excess resulting from primary or secondary aldosteronism, cushing's syndrome, or exogenous corticosteroid use).
applesauce, green beans, cabbage, lettuce, peppers, grapes, blueberries, cooked summer squash, cooked turnip greens, pineapple, and raspberries. anchovies, herring, mackerel, sardines, scallops, organ meats, gravies, meat extracts, wild game, goose, and sweet breads.