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Cultures &' Cuisines

Food from Europe
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Scandinavian
Smorgasbord; A Buffet of many different appetizers,salads, and hot dishes.
France
Horsdoeuvres; Small dishes designed to stimulate the appetite.
British
Haggis; A kind of pudding containing sheeps pluck
Welsh
Main Dishs; potatoe,beef,pork,veal and seafood
Ireland
Main Dishes; Beef, cattle, sheep .