Cultures &' Cuisines
Food from Europe
Smorgasbord; A Buffet of many different appetizers,salads, and hot dishes.
Horsdoeuvres; Small dishes designed to stimulate the appetite.
Haggis; A kind of pudding containing sheeps pluck
Main Dishs; potatoe,beef,pork,veal and seafood
Main Dishes; Beef, cattle, sheep .
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