Foods I Yeast Breads
Terms in this set (43)
Which ratio of bread flour to whole grain flour is recommended for a recipe being adapted?
2 parts bread flour to 1 part whole grain flour
If a recipe calls for 2 packages of yeast to make 2 loaves of bread, how many packages of yeast are needed to make 6 loaves?
What is the proper technique for measuring flour?
with a spoon
Which flour type contains the largest amount of gluten and produces the strongest and most elastic gluten?
What is the MAIN difference between liquids used in traditional yeast breads and liquids used in bread machine yeast breads?
Traditional yeast breads use warm liquids and bread machine uses liquids at room temperature
If the bakery assistant is preparing bread using the traditional method, what temperature should be used to dissolve the yeast properly?
105 degree F to 115 degree F
In a recipe that calls for double-acting baking powder, at what point during the preparation will the MOST carbon dioxide be released?
The bakery attendant is preparing a yeast bread recipe that calls for the use of baking soda as a leavening agent. What type of leavening agent is produced by the baking soda?
Which is NOT a leavening agent?
Instructions for the Cool Rise Bread recipe say to break any gass bubble. What causes the bubbles to develop?
Why must yeast bread be punched down?
Release some carbon dioxide
Oven spring causes bread to
The baker is preparing refrigerator dough for yeast rolls. Which mixing method should be chosen if the baker does NOT want to knead the dough?
To prepare yeast breads, which method speeds the mixing time and shortens kneading time?
Is yeast a leavening agent?
What is used to hydrate a yeast roll recipe's ingredients?
In the Sixty-Minute Yeast Roll recipe above, what is the purpose of covering the bowl and setting it in a pan of water at 98 F?
During fermentation, the Sixty Minute Yeast Rolls recipe forms alcohol. What happens to this alcohol?
Evaporates during baking
What helps identify when the fermentation process of the Sixty Minute Yeast Roll recipe is complete?
Doubled in size
If yeast bread is golden brown with rough crust and the interior has chunks of flour, what quality is the product?
The texture or consistency of the rolls made from the Sixty Minute Yeast Roll recipe are moist, fine with even grain. What is the texture of the product?
What is the appropriate temperature for liquid to dissolve yeast?
105 F to 115F
When yeast is dissolved in the traditional mixing method, what is the correct temperature for the liquid?
105 F to 115 F
What is the correct temperature for liquid when mixing dry and liquid ingredients together when making yeast bread?
120 F to 130 F
What nutrients give baked products their structure?
Protein and Starch
What happened to a yeast bread product that has too much volume?
too little salt
If yeast bread consistently yield a product that has a heavy texture, what is the likely cause?
too short proofing time
What happened to a yeast bread product that is dry and crumbly?
oven temperature too low
When using the microwave oven to bake yeast bread, it will
lack a crisp, brown crust
What is the first step to defrost frozen yeast dough in the microwave?
microwave 1 cup of water for 3-5 minutes, until boiling
Which is the last step to be completed when proofing dough in the microwave?
microwave on low power for 1 minute, let stand in oven for 15 minutes
The bakery chef is testing the use of a variety of fruits in a new yeast bread recipe. The fruit causes extra moisture in the dough. What will the end product be?
cracked on top
What is the most likely reason a consumer would NOT own an automatic bread machine?
High initial cost
What adjustment is needed when using bread flour in a yeast bread recipe?
requires a second rising
If a yeast bread recipe calls for 2 teaspoons of baking soda, what ingredients could be used as a substitution?
1/2 teaspoon baking soda + 1 teaspoon cream of tartar
Omitting salt from a yeast bread recipe causes the final product to have what appearance?
Low volume and rough top
What is true about the use of fat in yeast breads?
If additional ingredients not listed in a recipe are added to yeast bread prior to baking, what may be needed
longer rising time
What adjustment should be made if an egg is added to a recipe for yeast breads?
decrease the amoutn of liquid by 1/4 cup
Which roll shape is made by flattening the dough, cutting it into triangles, and then rolling it up?
When shaping yeast dough, which is the most difficult for beginnners?
Which yeast bread shape is baked using a special fluted pan?
Which yeast bread is made in a muffin pan?
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