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fats that contain single bonds between carbon atoms and the maximum number of hydrogen atoms bonded to carbon
fats that contain one or more double bonds between carbon and have less than the maximum number of hydrogen atoms bonded to a carbon
a fatlike substance that is part of all animal cells and is necessary for the production of some hormones and fat digestion
class of nutrients consisting of long chains of amino acids which are the basic component of body tissue and can provide energy
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