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20 terms

Ni Hao 2 Chp 8 Voc 2

based on Dialogue 3 Text p 96-97
STUDY
PLAY
點菜 (点菜)
(Diǎncài) to order food
菜單 (菜单)
( Càidān) food menu
結帳 (结帐)
( Jiézhàng) to settle an account
盤 (盘)
( Pán) plate
( Fèn) a portion (of food)
( Wǎn) bowl
咕咾肉
(Gū lǎo ròu) sweet & sour pork
麻婆豆腐
( Mápó dòufǔ) mapo tofu
獅子頭 (狮子头)
( Shīzitóu)fried meat balls
酸辣湯 (酸辣汤)
( Suānlàtāng)hot & sour soup
春捲 (春卷)
( Chūnjuǎn)spring rolls
還是 (还是)
( Háishi) or
麵 (面)
( Miàn) noodles
飯 (饭)
( Fàn) rice
( Fàng) to put; to let off, to let go
味精
( Wèijīng) M.S.G. (monosodium glutamate)
主人
(Zhǔrén) host
客人
(Kèren) guest
服務員 (服务员)
( Fúwùyuán) waiter, waitress
一共
(yígòng) altogether; in all