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leaves of shrubs/plants. nat antioxs and vits. bright stems good, use immediately or wrap in damp towel in sealed container up to 5 days
come from roots, barks, buds, seed, berries, fruit of tropical trees, plants, and shrubs. more intense flavor than herbs
prevents mold/bac growth, brakes chem rxns produced by yeast in baked goods, brightens colors, decreases sourness and increases sweetness
smoke pts of fats/oils
highest to lowest
safflower (513), sunflower, soybean, canola, corn, peanut, sesame, olive, lard, shortening, butter (350)
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