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Arkansas Agriculture Science and Technology Unit 8 ANS extra
means of permanent identification of animals could be burned or frozen
used to identify animals in herds mostly dairy goats and cattle
very economical type of id that is put in ears
permanent id - usually in ears or mouth- hard to read as animal grows
white bread of chicken who lay white eggs
place where poultry digest food- by crushing and grinding
sacklike pouch on esophogus in poultry to store food
type of cut of meat in cattle from lower chest between legs
cut of beef taken from lion section , t-shaped bone
black , hornless cattle known for marbeling in meat
breed of cattle known for loose, wrinkled skin that helps with disease/ insect resistance , cooling and temperature regulation