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ServSafe Unit I: The Food Safety Challenge
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Foodborne Illness
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Illness carried or transmitted to people by food.
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NRA ServSafe Fifth Edition Copyright 2008 (including ServSafe 6th Edition New Content Updates to Ch 4, 6, 7, 9, 11, and 12)
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Terms in this set (118)
Foodborne Illness
Illness carried or transmitted to people by food.
Foodborne Illness Outbreak
An incident in which two or more people experience the same illness after eating the same food.
Warranty of Sale
Rules stating how food must be handled in an establishment.
Reasonable Care Defense
Defense against a food-related lawsuit stating that an establishment did everything that could be reasonably expected to ensure that food served as safe.
Immune System
The body's defense against illness.
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