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ServSafe Unit I: The Food Safety Challenge

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Foodborne Illness

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Terms in this set (118)

Foodborne Illness

Illness carried or transmitted to people by food.

Foodborne Illness Outbreak

An incident in which two or more people experience the same illness after eating the same food.

Warranty of Sale

Rules stating how food must be handled in an establishment.

Reasonable Care Defense

Defense against a food-related lawsuit stating that an establishment did everything that could be reasonably expected to ensure that food served as safe.

The body's defense against illness.