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Poultry Judging Practice Contest

Terms in this set (64)

Candling A quality Egg
Candling AA quality Egg
Candling B quality Egg
Candling Inedible Egg
Carcass quality Bird
Flippers are removed and tail cut off even with body.
Carcass B quality Bird
exposed flesh on breast and thigh >1/4" but < 1/3 of part
Carcass C quality Bird
missing entire wing
Carcass B quality Bird
tail cut halfway to hip joints
Carcass B quality Bird
2 disjoints leg and wing
Carcass C quality Bird
broken and exposed bone.
Carcass B quality Bird
missing 2 wing joints (flipper and flat but not entire wing)
Carcass C quality Bird
Tail cut extends to hip joints ( over 1/2 way)
Carcass C quality Bird
exposed flesh on breast > 1/3 the part
Carcass A quality Bird
No defects
Body Part Heart
Body Part Boneless Skinless Whole Breast
Body Part Front Half
Body Part Breast Quarter With Wing
Body Part Drumstick
Body Part Rear Half
Body Part Half
Body Part Gizzard
Body Part Leg Quarter
Body Part Tenderloin
Body Part Thigh
Body Part Wishbone
Body Part Split Breast With Ribs
Body Part Leg
Body Part Wing Portion
Body Part Boneless Skinless Thigh
Body Part Boneless Skinless Split Breast With Rib Meat
Body Part Whole Breast With Ribs
Body Part Whole Breast
Body Part Thigh With Back Portion
Body Part Breast Quarter Without Wing
Body Part Drumette
Body Part Neck
Body Part Wing
Body Part Liver
Body Part Split Breast
Body Part Boneless Skinless Drum
Body Part Boneless Skinless Split Breast
Body Part Paws
Exterior of Egg Adhering Material
Exterior of Egg Faulty soundness and misshapen
Exterior of Egg Adhering Material
Exterior of Egg Body Check
Exterior of Egg Ridges
Exterior of Egg No Defect
Exterior of Egg Adhering Material and Ridges
Exterior of Egg Body Check
Exterior of Egg Calcium Deposit
Process Meat Broken
Process Meat Inconsistent Coating Color
Process Meat Cluster/Marriage
Process Meat Inconsistent Shape
Process Meat Broken Wing
Process Meat Coating Void and Mixed Products
Process Meat coating void
Process Meat No Defect
Process Meat Coating Void
Process Meat Coating Void
Process Meat No Defect
Process Meat No Defect
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