Create an account
Ground beef should be cooked to a minimum internal temperature of 140 degrees F for fifteen seconds. True or False.
False. 145 degrees F.
Fish cooked in a microwave must be heated to a minimum internal temperature of 145 degrees F. True or False.
False. 165 degrees F.
TCS food must be cooled from 135 degrees F to 70 degrees F within four hours and from 70 degrees F to 41 degrees F or lower within the next two hours. True or False.
False. 135 to 70 degrees F within two hours then cool it to 41 degrees F or lower in the next four hours.
If TCS food is reheated for hot holding, the internal temperature must reach 155 degrees F for fifteen seconds within two hours. True or False.
False. Reheat to internal temperature of 165 degrees F for 15 seconds within two hours.
Beef stew must be cooled from 135 to 70 degrees within ____ hours and from 70 to 41 degrees F or lower in the next _____hours.
What are the time and temperature requirements for reheating TCS food for hot holding?
D. 165 degrees F for 15 seconds within two hours.
What is the minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a microwave?
D 165 degrees F.
What is the minimum internal cooking temperature for eggs that will be hot-held for later service?
C. 155 degrees F.
What is the danger of NOT cleaning and sanitizing a prep table between uses?
Please allow access to your computer’s microphone to use Voice Recording.
Having trouble? Click here for help.
We can’t access your microphone!
Click the icon above to update your browser permissions and try again
Reload the page to try again!Reload
Press Cmd-0 to reset your zoom
Press Ctrl-0 to reset your zoom
It looks like your browser might be zoomed in or out. Your browser needs to be zoomed to a normal size to record audio.
Please upgrade Flash or install Chrome
to use Voice Recording.
For more help, see our troubleshooting page.
Your microphone is muted
For help fixing this issue, see this FAQ.
Star this term
You can study starred terms together