37 terms

AP Human Geography Chapter 10

Commercial agriculture characterized by the integration of the different steps in the food-processing industry, ususally through ownership by large corporations
The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain
cereal grain
A grass yielding grain for food
Husks of grain separated from the seed by threshing
A machine that reaps, threshes, and cleans grain white moving over a field
commercial agriculture
Agriculture undertaken primarily to generate product for sale off the farm
Grain or fruit gathered from a field as a harvest during a particular season
crop rotation
The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop panting, animal grazing, and tree cutting
double cropping
Harvesting twice a year from the same field
seed of cereal grass
green revolution
Rapid diffusion of new agricultural technology, especially new high-yield seed and fertilizers
The growing of fruits, vegetables, and flowers
The outer covering of a seed
intensive subsistence agriculture
A form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land
The area surroudning a city from which milk is supplied
Malay word for wet rice, commonly but incorrectly used to describe a sawah
pastoral nomadism
A form of subsistence agriculture based on herding domesticated animals
Grass or other plants grown for feeding grazing animals, as well as land used for grazing
A large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country
prime agricultural land
The most productive farmland
A form of commercial agriculture in which livestock graze over an extensive area
A machine that cuts cereal grain standing in the field
ridge tillage
System of planting crops on ridge tops in order to reduce fram production costs and promote greater soil conservation
A flooded field for growing rice
shifting cultivation
A form of subsistence agriculture in which people shift activity from one field to another; each file is used for crops for a relatively few years and and elft fallow for a relatively long period
slash and burn agriculture
Another name of shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris
spring wheat
Wheat planted in the spring and harvested in the late summer
subsistence agriculture
Agriculture designed primarily to provide food for direct consumption by the farmer and the famer's family
sustainable agriculture
Farming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil-restoring crops with cash crops and reducing inputs of fertilizers and pesticides
A patch of land cleared for planting through slashing and burning
To beat out grain from stalks by trampling it
The seasonal migration of livestock between mountains and lowland pastures
truck farming
Commercial gardening and fruit farming, so naemd because truck was Middle English word meaing bartering or the exchange of commodities
wet rice
Rice planted on dry-land in a nursery and then moved to a deliberately flooded field to promote growth
To remove chaff by allowing it to be blown away by the wind
winter wheat
Wheat planted in the autumn and harvested in the early summer