Upgrade to remove ads
Only $2.99/month

FOOD HANDLER QUIZ

Terms in this set (12)

First in, First Out
What is the rule to remember for correct stock rotation?
Use-by or expiration date
What type of information is found on a TCS food label?
You have eaten a meal known to have caused food poisoning
Which of the following must be reported to your manager?
before taking out the trash
Food staff must wash their hands in each of these cases except
Foodborne disease outbreak
which of the following is the term for an occurrence of two or more cases of the same symptoms after consumption of the same food?
the presence of Physical, chemical, or biological matter in food or on food, or the food enviornment
what is food contamination
Between 41 F and 135 F
what is the temperature danger zone for food?
chilled foods
Which type of food should be stored first after delivery
physical, chemical, biological
Food handlers are potential sources of what types of contamination
to remove food residue, dirt, and grease from surfaces
what is the purpose of cleaning
pre clean, main clean, rinse, sanitize, dry
what is the proper sequence for proper sanitizing
chemicals used to kill pests
what are pesticides
THIS SET IS OFTEN IN FOLDERS WITH...