FOOD HANDLER QUIZ

Terms in this set (12)

First in, First Out

What is the rule to remember for correct stock rotation?

Use-by or expiration date

What type of information is found on a TCS food label?

You have eaten a meal known to have caused food poisoning

Which of the following must be reported to your manager?

before taking out the trash

Food staff must wash their hands in each of these cases except

Foodborne disease outbreak

which of the following is the term for an occurrence of two or more cases of the same symptoms after consumption of the same food?

the presence of Physical, chemical, or biological matter in food or on food, or the food enviornment

what is food contamination

Between 41 F and 135 F

what is the temperature danger zone for food?

Which type of food should be stored first after delivery

physical, chemical, biological

Food handlers are potential sources of what types of contamination

to remove food residue, dirt, and grease from surfaces

what is the purpose of cleaning

pre clean, main clean, rinse, sanitize, dry

what is the proper sequence for proper sanitizing

chemicals used to kill pests

what are pesticides

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