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52 terms

Food preparation

STUDY
PLAY
break
beat
pour
stir
cook
chop
saute
steam
grate
mix
...
bake
cut up
peel
slice
boil
...
add
simmer
fry
barbecue
grill
roast
broil
stir-fry
grease
dice
whisk
shred
wash
melt
blend
toast
Deep fry
Sumergir en aceite caliente
Spread
Untar
Skin
Despellejar
Squeeze
Esprimit
Debone
Deshuesar
Rinse
Enguajar
Drain
Colar
Dice
Cortar en cubitos
Steam
Cocinar al vapor
Simmer
Cocinar a fuego lento
Ground
Moler
Butter
Enmantequillar
Roast
Rostizar
Reduce
Reducir
Butter
Enmantequllar
Pour
Verter
Squeeze
Exprimir
Heat
Calentar
Cool
Enfriar
Reduce
Reducir
Burn
Quemar

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