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FSM 160 Chapter 9 Review

Terms in this set (18)

After four hours, a server checked the holding temperature of the cold tuna salad in the buffet. It was 71°F (22°C). What should be done with the tuna salad?
Throw it out.
At a minimum, how often should food temperature be checked?
At least every four hours
What is the maximum internal temperature at which cold food should be held before removing it from refrigeration?
41°F (5°C)
Is the built-in temperature gauge on a holding unit suitable to check food temperatures?
No, it doesn't check the internal temperature of the food.
What does a manager need to know if planning on holding food without temperature control?
Food can be held without temperature control if set conditions are met.
When taking cold food out of the cooler and holding it without temperature control, the food must be labeled with the time it was removed and when it must be
discarded.
Which is an approved method of handling ready-to-eat food?
Wear single-use gloves to put a pickle on a plate.
How should food be correctly handled?
Held by the middle, bottom, or stem
Which food item is permissible to re-serve to customers?
Unopened cracker packages
What should a food handler know about the safe use of serving utensils?
Separate serving utensils should be used for serving each food item.
When can raw unpackaged meat, seafood, and poultry be offered for self-service in a restaurant?
If they will be cooked and eaten immediately on the premises
What should be done in order to minimize customers contaminating self-service areas?
Stock food displays with the correct serving utensils.
The longer the time between food preparation and consumption, the
greater the chance of possible contamination.
What is one of the first steps to take if delivery vehicles are not holding food at the correct temperature?
Explore possible ways to shorten the overall delivery routes
If leftovers are sent home with a catering company's customers, what must be sent along with the food?
Directions on how to store and reheat the food
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