6 terms

FOOD - beginnings

mizu test
miso soup
dashi (konbu seaweed, bonito flakes, shitake mushroom, and water), with red and white miso, garnished with silken tofu wakame seaweed, and sliced green onion
seaweed salad
squid salad
(soy beans in a pod) steamed and tossed with maldon sea salt flakes
spicy edamame mizu
steamed, and then sauteed with garlic, ginger, serrano chile, and golden mountain soy sauce
avocado dynamite
seafood stuffing, tobiko, okinawa chip