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mizu test

miso soup

dashi (konbu seaweed, bonito flakes, shitake mushroom, and water), with red and white miso, garnished with silken tofu wakame seaweed, and sliced green onion

seaweed salad


squid salad



(soy beans in a pod) steamed and tossed with maldon sea salt flakes

spicy edamame mizu

steamed, and then sauteed with garlic, ginger, serrano chile, and golden mountain soy sauce

avocado dynamite

seafood stuffing, tobiko, okinawa chip

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