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5 Written questions

5 Matching questions

  1. protein subunit
  2. saturated fats
  3. carbohydrate subunit
  4. phospholipid
  5. starch
  1. a amino acids held together by peptide bonds
  2. b "bad" fats - artery clogging
  3. c a polysaccharide that stores glucose in plants
  4. d 1C:2H:1O
  5. e type of macromolecule that makes up the cell membrane

5 Multiple choice questions

  1. A polysaccharide that provides structural suppost for plants.
  2. fats, oils, and waxes
  3. code for proteins and genetic material
  4. glycerol with fatty acid
  5. 3rd source of energy, helps builds and repairs muscle tissue, makes hormones, enzymes, antibodies, and pigments

5 True/False questions

  1. polysaccharideany of a class of carbohydrates whose molecules contain chains of monosaccharide molecules

          

  2. protein examplesenzymes, hemoglobin, keratin

          

  3. function of carbohydratesenergy source, stucture

          

  4. nucleic acid subunitglycerol with fatty acid

          

  5. function of lipids3rd source of energy, helps builds and repairs muscle tissue, makes hormones, enzymes, antibodies, and pigments

          

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