Stirfry- Panfry Objective
Terms in this set (78)
What is a safe sanitation procedure for handling raw poultry ?
After washing, sanitize cutting board
What part of a chicken is most popular in restaurant chains ?
If whole chickens are less expensive than pre-portioned parts, what is a deciding factor on which to buy ?
What part of a chicken is often prepared with or without the bone ?
What is a gentle method of moist heat cooking ?
What cooking style has fat covering about 1/2 to 3/4 of the food ?
Which vitamins are easily lost in cooking and destroyed by heat ?
What are the two major combination cooking techniques ?
Braising and stewing
What foods require less cooking time than sauteed foods ?
What long, slow cooking process can produce very flavorful results ?
Commercial kitchens use what type of grills ?
Charcoal, electric, gas, and wood-fired
Cooking with dry or very high heat hardens and toughens ?
What type of pan is used to stir fry foods ?
What term refers to cooking a food in a flavorful liquid between 150 degrees and 185 degrees ?
Soda added to green vegetables while cooking destroys:
What is one way to prepare foods for frying ?
In what cooking method is the temperature controlled by how close the food is to the heat source ?
What technique uses metal and the radiation of hot air, oil, or fat to transfer heat ?
Dry cooking techniques
In radiation cooking, what do energy waves contain ?
What vegetable group is used in stir-fried rice ?
Tools needed to stir-fry vegetables are a wok and :
To cut bell peppers for stir fry, use a cutting board that has been :
Cleaned and sanitized
What type of meat should be used with stir-fried green peppers and onions ?
What do water chestnuts add to the stir-fried vegetable dish ?
What type of starch is used to thicken the liquid in stir-frying ?
What criteria should be used to select meat for stir-frying ?
When stir-frying vegetables, which are added FIRST ?
When a slurry is used in stir-frying, what happens ?
What type of knife is used to julienne carrots for stir-frying ?
In a stir-fried dish of steak, green peppers and onions, what vegetable groups are used ?
Fruits and bulbs
What bulbs are used more often in stir-frying ?
Garlic and onions
Meat must be cooked to what temperature when preparing stir-fry ?
What bulb vegetable is translucent when stir-fried ?
What root vegetable will add color to stir-fried vegetables ?
What stick-shaped cut should be used on onions for stir-frying ?
When preparing stir-fry, be sure the meat reaches what temperature ?
Pork tenderloin used for stir-frying comes from what cut ?
What stem vegetables should be cut on the bias ?
Celery and asparagus
To pan fry beef, what minimum internal temperature must the product reach ?
When an order is placed for pan fried chicken breast, what pan should the chef use ?
What types of fats are usually used in pan frying ?
Clarified butter and oil
When pan frying green tomatoes for a Green Tomato Sandwich, what is the last step prior to placing tomatoes in the fat ?
What two tools are used to turn pan fried chicken ?
Tongs and spatulas
What are the two methods for pan-frying potatoes ?
Still and tossed
What is a sunny-side-up egg ?
What two fruit-vegetables are sometimes pan fried ?
Eggplant and green tomatoes
The best cookware for preparing pan-fried chicken is a :
Straight sided skillet
For meat to brown before the inside finishes cooking during pan frying. what is done to the meat before cooking begins ?
Pan frying at too low a temperature can result in what taste ?
What type of eggs are best for pan frying ?
If a customer orders a pan fried egg with visible yolk, what order would the waitress place ?
Pan fried chicken is placed on a buffet at 1:00 p.m. What time must the chicken be removed and discarded from the service line ?
The chef is pan frying a chicken breast, how many times will the chef turn the breast before it is done ?
To pan fry chicken, how hot does the fat in the pan need to be when the chicken is first added ?
For pan frying, marinated chicken should be patted dry to enhance what ?
In pan frying, what is the temperature of the sizzling fat ?
What are two reasons to use very fresh eggs for pan frying ?
Yolk holds shape better and white spreads less
In the classic kitchen brigade, what is the responsibility of the grillardin ?
Grilled food preparation
What is a correct description of an uncovered grilled or broiled fruit ?
Mushy and loss of shape
If the chef placed the chicken breast in the salamander, what cooking technique is being used ?
If it is to be grilled, why should a steak be well-marbled ?
What is done to a grill FIRST before using it ?
Heat to be designated temperature
What tools are used to turn a sausage pattie on a grill ?
Tongs and spatula
When grilling a turkey burger, what minimum internal temperature must the product reach for 15 seconds ?
What temperature should the grill be before grilling ?
What is being checked when the chef presses his/her on the grilled steak ?
How should broiled or grilled fruits be cooked ?
What are the heat sources for grills ?
Charcoal, electricity, gas, and wood-fire
Grilled beef steaks must reach what internal temperature for 15 seconds ?
What nutrient is preserved more with grilling and roasting meats, poultry, fish, and shellfish than when the same are stewed and braised ?
To assure doneness of a grilled stuffed chicken breast, for 15 seconds the internal temperature must reach a minimum temperature of :
Brolied or grilled bulb vegetables have what flavor ?
Which tender cut of meat should be selected to broil ?
Other than electricity, what other source is used to operate a broiler ?
What popular seed vegetable is often grilled ?
The new broiler in the culinary kitchen has a UL tag on it. What does the tag indicate about the type of broiler ?
What is the MOST reliable method to determine the doneness of grilled meat ?
Checking with meat thermometer
Bread may be stored in the refrigerator during warm weather to :
Retard mold growth and spoilage
YOU MIGHT ALSO LIKE...
Things - English Vocabulary By Quality
Garde Manger Final Exam
Exam 3 HMGT 151
OTHER SETS BY THIS CREATOR
Dry Heat Methods
Moist Heat Methods