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Dairy Chapter 17 Vocab.


pasteurización, calentar para matar la bacteria


homogeneización, mesclar para hacer uniforme

milk solids

sólidos de leche

lactose intolerance

intolerancia de lactosa, leche


el yogur


el suero de leche


ultra high temperature processing, procesar con temperatura muy alta

milk fat

grasa de la leche


lactose, un azucar en la leche


una enzima en la leche

sour cream

la crema

non dairy products

productos sin leche

1 % milk

la leche que contiene 1% grasa

whole milk

la leche completa

2% milk

la leche que contiene 2% grasa

skim milk

la leche sin grasa

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