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5 Written questions

5 Matching questions

  1. factors affecting speed of facilitation:
  2. anabolic reaction
  3. fatty acids
  4. NONESSENTIAL AMINO ACIDS (11)
  5. glycognenisis
  1. a forming of product from molecules
  2. b formation of glycogen from glucose
  3. c temperature, acidity, need for coenzymes
  4. d -even number of 4 to 24 carbon atoms bound in chain
    -saturated, monosaturated, polysaturated
  5. e -CAN BE SYNTHESIZED BY THE BODY

5 Multiple choice questions

  1. glucose, fructose, galactose
  2. -oxygen required
    -generates energy, CO2, and water
    - used at rest, during long-duration, lower intensity activity
    -examples.....
    - cycling and distance running
    - most commonly involves carbohydrate and fat
    -can involve protein
  3. Sucrose, Lactose, Maltose
  4. carbs, fats, proteins
  5. -protein molecules that facilitate a chemical reaction

    -lower energy necessary for reaction to take place

    -facilitate and increase speed of reaction

5 True/False questions

  1. polysaccharidesstarch, glycogen, cellulose

          

  2. BIOENERGETICSconverting food into energy

          

  3. METABOLISMsum of all chemical reactions that occur in the body

          

  4. Anaerobic metabolism-no oxygen required
    -generates energy, CO2, and lactid acid
    -lactic acid decreases production of useful energy, diminishing intensity or speed of activity
    - energy is made available quickly to muscle
    -major energy source during high-intensity, short duration activity
    -only uses carbohydrate

          

  5. Triglyceride-form on fatty acids stored in fat cells

    -glycrol molecule plus 3 fatty acids