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5 Written questions

5 Matching questions

  1. Aerobic metabolism
  2. fatty acids
  3. Carb
  4. factors affecting speed of facilitation:
  5. monosaccharides
  1. a glucose, fructose, galactose
  2. b -oxygen required
    -generates energy, CO2, and water
    - used at rest, during long-duration, lower intensity activity
    - cycling and distance running
    - most commonly involves carbohydrate and fat
    -can involve protein
  3. c Made up of carbon, hydrogen, oxygen
  4. d temperature, acidity, need for coenzymes
  5. e -even number of 4 to 24 carbon atoms bound in chain
    -saturated, monosaturated, polysaturated

5 Multiple choice questions

  2. -protein molecules that facilitate a chemical reaction

    -lower energy necessary for reaction to take place

    -facilitate and increase speed of reaction
  3. -no oxygen required
    -generates energy, CO2, and lactid acid
    -lactic acid decreases production of useful energy, diminishing intensity or speed of activity
    - energy is made available quickly to muscle
    -major energy source during high-intensity, short duration activity
    -only uses carbohydrate
  4. -must be ingested in food; canot be synthesized
  5. carbs, fats, proteins

5 True/False questions

  1. glycogenolysisbreaking down of glycogen into glucose


  2. TriglycerideSucrose, Lactose, Maltose


  3. polysaccharidesstarch, glycogen, cellulose


  4. BIOENERGETICS-Found in both animals and plants

    -composed of amino acids

    -20 amino acids


  5. glycognenisisbreaking down of glycogen into glucose