True or False: Croissant and Danish doughs are kneaded for leads time than other yeast doughs because the rolling and folding process develops gluten.
True or False: When cooking caramel or sugar solutions it is important to wash down the sides of the pot with clean water as it comes up to a boil.
What are the six steps for making chocolate mousse?
1. Whip the cream and set aside in fridge 2. Melt the chocolate & prepare egg based foams 3. Adjust temperature of mousse components 4. Fold in parte a bombe 5. Fold in whipped cream 6. Fold in meringue
Why is it important to boil pastry cream?
Because it contains an enzyme that will destroy starches thickening properties overnight or cause it to revert.
Match the following (left) the the way you would mix them (right):
Walnut Levain Cut in method
Simple Baguette Sponge starter
Challah Straight dough
Blueberry Pie Liquid sour starter
Biscuit Long flake method
Walnut Levain - Liquid Sour Starter Simple Baguette - Straight Doug Challah - Sponge starter Blueberry Pie - Long flake method Biscuit - Cut In Method