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Culinary Arts Level 2 Ch. 4 Vocabulary Partial

Terms in this set (40)

Iceberg
What is the most popular American lettuce?
Curly endive
Which salad green, also known as frisee, has a slightly bitter flavor?
Romaine
Which type of lettuce is the essential ingredient in Caesar salad?
Base
Which part of the salad is made up of a layer of greens that line the plate or bowl in which the salad is served?
Garnish
Which part of the salad enhances its appearance while also complementing the overall taste?
Celery
Which salad vegetable has a long stalk, mild flavor, and crisp texture?
Combination
A chef's salad is an example of what type of salad?
Appetizer
Which salad type stimulates the appetite and is light enough for the frist course?
accompaniment
A small portion of potato salad is a type of ___________ salad.
Intermezzo
Which salad is intended to be a palate cleanser after a rich dinner and before dessert?
36F to 41F
Loose salad greens should be stored at a temperature range between ____________________.
1 to 3
Unopened produce can be stored for ___________ days.
Bound
Pasta salad is an example of which type of salad?
pineapple
Raw ___________ and papaya should never be added to gelatin salad.
3 parts oil, 1 part vinegar
What is the standard recipe for a basic vinaigrette?
Peanut
Which type of oil must be disclosed on the menu because of allergies?
Canola
Which type of oil has a good omega-3 fatty acid profile?
Cider
Which vinegar is made from apples?
emulsifier
An ingredient that can permanently bind unlike ingredients is called a __________________.
Mayonnaise-based
Which type of dressing are Russian and Thousand Island?
Mustard
Which condiment is a common addition to mayonnaise dressings?
Avocados
What is the main ingredient in guacamole?
chickpeas
The main ingredient in hummus is _________________.
Balsamic
Which special wine vinegar is aged in wooden barrels?
Dauphinoise
Which potato dish is baked with cream, garlic, and cheese?
Water and sugar
What two ingredients do you need to make frosted grapes?
channel
For cucumber fans, use a _______________ knife to score the cucumber vertically from end to end.
bouquetiere
A bouquet of vegetables used as a garnish is called a _____________________.
fermiere
a garnish of carrots, turnips, onions, and celery cut into unifor slices is called ____________________.
dubarry
A garnish of cauliflower is called ______________________.
lyonnaise
A garnish of onions is called ___________________.
dip them in and out of water
The best way to clean salad greens is to ____________________.
Mayonnaise
What ingredient holds a bound salad together?
lemon juice
To prevent fruit cut for a salad from discoloring, coat or sprinkle the fruit with ______________________.
spinach
If chicken is served Florentine, it is served with _____________.
bound
Chicken and potato salads are examples of a ________________ salad.
vegetable
Coleslaw is an example of a __________________ salad.
Main course
Which type of salad is grilled chicken Caesar salad?
Accompaniment
Which type of salad is small and served along with the main meal?
Fruit
Which type of salad is a Waldorf salad?
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