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Scissors used to cut food. Often used to cut through poultry breastbones,
cutbacon to a desired length, or snip herbs or other small veggies.
LIQUID MEASURING CUPS
Cups used to measure liquid ingredients - measurements are shown on the sides in fluid ounces as well as fractions of a cup, and milliliters.
A tool used to create uniform slices as a food item slides along the surface and is cut by the blade.
OVEN SAFE THERMOMETER
A utensil used to measure the temperature of food. This type of thermometer is safe for use in the oven.
A utensil used to serve dishes with noodles. The ends of the spoon work as teeth to grab and hold the pasta.
A specialized spoon used to serve or portion out food. Often used to create
melon balls, measure cookie dough or serve ice cream.
A type of grater used to pull the peel off of citrus fruits such as lemons, oranges,
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