A utensil used to spread liquid or juice on meats or other foods.
A utensil with various blades on each side used to shred or
slice food or zest
A utensil used to apply egg washes on pastries, or sauces and glazes on meats.
A tool used to open food cans.
A utensil used for washing or draining vegetables, fruits, pastas, and other foods.
A shaped cutter that is often used when making cookies or pastries.
A special spatula used to flip or move fish or other delicate food items.
A kitchen tool that makes quick work of chopping nuts and vegetables.
A utensil used to create minced garlic.
A utensil used to instantly measure the temperature of food.
A utensil used to draw out juice from fruits.
Scissors used to cut food. Often used to cut through poultry breastbones,
cutbacon to a desired length, or snip herbs or other small veggies.
A utensil used to serve soups and other liquids like sauces and gravy.
LIQUID MEASURING CUPS
Cups used to measure liquid ingredients - measurements are shown on the sides in fluid ounces as well as fractions of a cup, and milliliters.
A tool used to create uniform slices as a food item slides along the surface and is
cut by the blade.
A utensil used to smash foods, often potoates.
Spoons used to accurately measure ingrediencts when following a recipe.
A utensil used to make a piece of meat thinner as well as more tender.
A utensil used to crack the hard shells of nuts.
OVEN SAFE THERMOMETER
A utensil used to measure the temperature of food. This type of thermometer is safe for use in the oven.
A utensil used to serve dishes with noodles. The ends of the spoon work as teeth to grab and hold the pasta.
A utensil used to remove the skins or peels of fruits and vegetables.
A utensil used to cut pizza or rolled pastries and other types of dough.
A utensil used to smash foods into a noodle-like consistency, often potatoes.
A utensil used to flatten and enlarge dough while making pastries.
A specialized spoon used to serve or portion out food. Often used to create
melon balls, measure cookie dough or serve ice cream.
A utensil used to break up clumps and give more volume to dry ingredients.
A utensil used to create thin, uniform slices of soft foods, like hard-boiled eggs.
A utensil used to help drain foods that are in liquids.
A utensil used for scraping a bowl, spreading, or mixing.
A utensil used to help evenly distribute heat through a dish by constantly moving
A utensil used to strain liquids or sift dry ingredients.
A grasping utensil used to grab, turn or move food while cooking.
A utensil used to transfer hot, flat foods such as cookies.
A utensil used to mix or add air to liquids.
A type of grater used to pull the peel off of citrus fruits such as lemons, oranges,
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