A utensil used to spread liquid or juice on meats or other foods.
A utensil with various blades on each side used to shred or slice food or zest fruits.
A utensil used to apply egg washes on pastries, or sauces and glazes on meats.
A tool used to open food cans.
A utensil used for washing or draining vegetables, fruits, pastas, and other foods.
A shaped cutter that is often used when making cookies or pastries.
A special spatula used to flip or move fish or other delicate food items.
A kitchen tool that makes quick work of chopping nuts and vegetables.
A utensil used to create minced garlic.
A utensil used to instantly measure the temperature of food.
A utensil used to draw out juice from fruits.
Scissors used to cut food. Often used to cut through poultry breastbones,
cutbacon to a desired length, or snip herbs or other small veggies.
A utensil used to serve soups and other liquids like sauces and gravy.
LIQUID MEASURING CUPS
Cups used to measure liquid ingredients - measurements are shown on the sides in fluid ounces as well as fractions of a cup, and milliliters.
A tool used to create uniform slices as a food item slides along the surface and is cut by the blade.
A utensil used to smash foods, often potoates.
Spoons used to accurately measure ingrediencts when following a recipe.
A utensil used to make a piece of meat thinner as well as more tender.
A utensil used to crack the hard shells of nuts.
OVEN SAFE THERMOMETER
A utensil used to measure the temperature of food. This type of thermometer is safe for use in the oven.
A utensil used to serve dishes with noodles. The ends of the spoon work as teeth to grab and hold the pasta.
A utensil used to remove the skins or peels of fruits and vegetables.
A utensil used to cut pizza or rolled pastries and other types of dough.
A utensil used to smash foods into a noodle-like consistency, often potatoes.
A utensil used to flatten and enlarge dough while making pastries.
A specialized spoon used to serve or portion out food. Often used to create
melon balls, measure cookie dough or serve ice cream.
A utensil used to break up clumps and give more volume to dry ingredients.
A utensil used to create thin, uniform slices of soft foods, like hard-boiled eggs.
A utensil used to help drain foods that are in liquids.
A utensil used for scraping a bowl, spreading, or mixing.
A utensil used to help evenly distribute heat through a dish by constantly moving
A utensil used to strain liquids or sift dry ingredients.
A grasping utensil used to grab, turn or move food while cooking.
A utensil used to transfer hot, flat foods such as cookies.
A utensil used to mix or add air to liquids.
A type of grater used to pull the peel off of citrus fruits such as lemons, oranges,
Flickr Creative Commons Images
Some images used in this set are licensed under the Creative Commons through Flickr.com. Click to see the original works with their full license.