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5 Written questions

5 Matching questions

  1. ADF
  2. Barley
  3. Ketosis
  4. Balance Trial
  5. 25% dinner rule
  1. a if the ingredient is a dinner or entree meal
  2. b combination of tests to determine the effect of diet on net retention or loss of nutrients from the body
  3. c cellulose, lignin
  4. d larger pointed feed that is used as supplement; is larger than crimped oats
  5. e low blood glucose and high utilization of ketone bodies for energy; ketone bodies break down to acetone and can be smelled on breath

5 Multiple choice questions

  1. dairy breed with high butterfat content in milk
  2. HCl, enzymes, bile processes
  3. indigestible materials, mostly cellulose, found in foods.
  4. ADF
  5. inflammation of lamina withing hoof; high grain feeding>large amount of CHO's>increase in lactic acid production>lower pH>kills other bacteria>endotoxin released>founders

5 True/False questions

  1. Weight loss dietdiet with low fat and high fiber to increase bulk

          

  2. Digestible Energybile storage and secretion; horse does not have one

          

  3. deforming cervical spondylosischewing, churning processes

          

  4. Chickenmain site of anaerobic fermentation; papillae aid absorption

          

  5. horse feedanimal diet that needs good quality hay, legumes for protein, and food that is not too dry or dusty