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taking vitamin E supplements along with which of the following substances can cause uncontrollable bleeding
which research study demonstrated a link between vitamin E consumption and a decreased risk of heart disease in smokers
which of the following nutrients requires the most frequent consumption to assure adequate body stores
at what stage in the development of cancer do the cancerous cells grow out of control and invade surrounding tissues
which of the following statements is false concerning vitamin c
smokers should consume less vitamin c than non smokers
which of the following statements is false regarding free radicals
our body has no mechanism to combat free radicals
the three active forms of vitamin a in our bodies (retinol,retinal, and retinoic acid) are collectively reffered to as the
which of the following is not a function of vitamin E
improving the absorption of vitamin C if dietary intake is low
a deficiency of which of the following can result in erythrocyte hemolysis, leading to anemia
what is an exchange reaction
a two part metabolic reaction that involves a loss and gain of electrons
which of the following statements is false regarding the mineral selenium
selenium is present only in foods of animal origin
research studies have consistently demonstrated an association between a reduced risk of cancer and
increased consumption of fruits and vegetables
a group of fat soluble plant pigments that are the basis for the orange, red, and deep yellow colors of many fruits and vegetables are called
jane takes anticoagulant medication daily to prevent blood clots. Which vitamin must she avoid taking in excess of the RDA, as it could interact with the medication causing uncontrollable bleeding
which of the following would not be a good strategy for increasing vitamin c in the diet
boiling vegetables to bring the vitamin to the surface of the food
consuming even moderately excessive doeses of vitamin C supplements would bemost harmful to individuals suffering from
vitamin C assists in the synthesis of a protein that is a critical component of al lconnective tissues in the body. Known as what
which of the following foods are the richest sources of vitamin e
mayonnaise, vegetable oils, nuts and seeds
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