20 terms

Culinary 1 - Semester 1 Final Terms

STUDY
PLAY
equivalent measures: 1 Tablespoon = _____ teaspoons
3
equivalent measures: 1 pint = _____ cups
2
equivalent measures: 1 gallon = ____ quarts
4
equivalent measures: 1 pound = ____ ounces
16
abbreviations: teaspoon = _____
t
abbreviations: Tablespoon = _____ or TBSP
T
abbreviations: cup = _____
c
abbreviations: pint = ____
pt
abbreviations: quart = ____
qt
abbreviations: ounce = _____
oz
abbreviations: pound = ____ or ____
lb, #
liquid measuring cup
a clear glass or plastic cup with a handle and spout that contains marking on the side for measuring ingredients like milk, water, juice, and oil
dry measuring cup
A volume measurement tool, shaped like a cup, with a short handle used to measure a specific volume of dry ingredients.
measuring spoons
utensils for measuring small amounts of both dry and liquid ingredients accurately
tongs
utensil used to lift and hold foods while they are being cooked or served
potato peeler
used to peal potatoes
whisk
used to beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
rubber scraper
to mix ingredients and scrape ingredients from bowls
spatula
Used to pick up amounts of thing
It (is / is not) safe to use a knife to pry open a can.
is not

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