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Some microbial control agents are able to _____ cell proteins by breaking bonds that maintain the native state, three-dimensional configuration of the proteins.
The process of using a cleansing technique to mechanically remove and reduce microorganisms and debris to safe levels is
The process that destroys or removes all microorganisms and microbial forms including bacterial endospores on inanimate objects is
_____ solution was introduced in the late nineteenth century for preventing gonococcal infections in a newborn's eyes after exposure to the mother's infected birth canal.
Which of the following acids is not used to destroy or inhibit microbial cells in food?
The method of removing vegetative microbial life forms from inanimate objects is termed
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