Create an account
The healthcare professional responsible for making valid nutrition diagnosis and recommending a plan of nutrition care is the:
The basic goal of nutrition counseling for clients who are HIV positive is:
promoting optimal nutritional status and quality of life
An important characteristic of the nutrition care plan for clients who have AIDS is:
use of an individualized plan and adjusting it as needed
If someone with type 1 diabetes starts drinking alcoholic beverages an hour before a meal, they are likely to experience:
The system that is responsible for the orderly operation of cell structures and functions is the:
The approach that is most likely to be helpful in diet planning with a client who has cancer is:
using personal food preferences and select nutrient-dense foods
The diagnosis of prehypertension, or stage 2 hypertension is based on:
systolic and/or diastolic blood pressure
Patients who have experienced stroke may need to eat softened foods and thickened liquids if they have:
Nutrition therapy for clients who have congestive heart failure focuses on restriction of dietary intake of:
For the client who has reduced salivary secretions and difficulty swallowing the approach that is most likely to be helpful is:
blending food into a semiliquid form
If the public drinking water has been declared to be unsafe for individuals with compromised immune systems, patients infected with HIV/AIDS should avoid ingesting:
ice and fountain drinks and restaurants
An important function of carbohydrates in the postoperative period is to:
spare protein for tissue synthesis
A key component in the etiology of hepatic encephalopathy is:
high ammonia levels in the systemic circulation
The best way to relieve constipation during pregnancy is to:
increase intake of fluids and foods high in dietary fiber:
Dietary guidelines that may help prevent development of cancer include:
limiting intake of high-fat foods
A client wit diabetes would need to adjust or modify their diet if he or she is:
ill or under stress
One way in which oral hypoglycemic drugs act to lower elevated blood glucose levels is by:
stimulating the pancreas to produce more insulin
Please allow access to your computer’s microphone to use Voice Recording.
Having trouble? Click here for help.
We can’t access your microphone!
Click the icon above to update your browser permissions and try again
Reload the page to try again!Reload
Press Cmd-0 to reset your zoom
Press Ctrl-0 to reset your zoom
It looks like your browser might be zoomed in or out. Your browser needs to be zoomed to a normal size to record audio.
Please upgrade Flash or install Chrome
to use Voice Recording.
For more help, see our troubleshooting page.
Your microphone is muted
For help fixing this issue, see this FAQ.
Star this term
You can study starred terms together