12 terms

Culinary tools

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Terms in this set (...)

Hob
piece of kitchen equipment, on which pans can be heated; cooking surface
Hood
kitchen extractor fan
Saturated
completely wet; (about colour) intensive, very bright
Coarse
rough, not in very small pieces; off quality
To pump
to force liquid or gas to move in specific direction
To harness
to control and make use of something
To suspend
to hang over something
To pool
to use together
Obsolete
outdated, old-fashioned, not modern
Granule
small particle of something
Cutting-edge
very modern, with all the latest features
Incinerate
to burn completely, to ashes

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