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Terms in this set (21)
Liquid Measuring Cup
Used to measure liquids like milk or water.
Dry Measuring Cup
Used to measure dry or solid ingredients like butter or peanut butter.
Used to measure small amounts of liquid and dry ingredients like salt.
Used to scrape ingredients from the sides of the bowl.
Used to flip foods or to take cookies off a cookie sheet.
Used to ice cake or level dry ingredients.
Fry Pan or Skillet
Used to cook food on stovetop.
Used to flatten dough.
Used to aerate and distribute ingredients. Takes out lumps from powdered ingredients like flour or powdered sugar.
Used to cool baked goods evenly.
Used to bake pizza.
Used to protect your table or countertop when cutting.
Used when mixing ingredients together.
Used to mix ingredients.
For mixing ingredients. Used for cookie doughs and mashed potatoes.
Bread or Loaf Pan
Pan used to bake bread, meatloaf, or quick breads such as corn bread or banana bread.
Cookie Sheet or Baking Sheet
Used to bake cookies, French Fries, bagel bites, and similar foods.
Used to drain liquid from foods such as pasta and salad.
Cupcake or Muffin Pan
Used to bake muffins or cupcakes.
"9x13" Baking Pan
Used to bake cakes, lasagna, brownies, and similar foods.
Used for mixing small amounts of ingredients together such as eggs, gravy, and batter.
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