Which of the following shows the correct changes in thermodynamic properties for a chemical reaction in which amino acids are linked to form a protein?
A) +ΔH, +ΔS, +ΔG
B) +ΔH, -ΔS, -ΔG
C) +ΔH, -ΔS, +ΔG
D) -ΔH, -ΔS, +ΔG
E) -ΔH, +ΔS, +ΔG
When glucose monomers are joined together by glycosidic linkages to form a cellulose polymer, the changes in free energy, total energy, and entropy are as follows:
A) +ΔG, +ΔH, +ΔS.
B) +ΔG, +ΔH, -ΔS.
C) +ΔG, -ΔH, -ΔS.
D) -ΔG, +ΔH, +ΔS.
E) -ΔG, -ΔH, -ΔS.
Joseph S. Levine, Kenneth R. Miller
1st EditionJanet L. Hopson, Postlethwait
Brad Williamson, Neil A Campbell, Robin J. Heyden