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Wine Serving Temperatures
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Terms in this set (6)
sweet wines
6-8°C
sparkling wines
6-10°C
light to medium-bodied whites
7-10°C
medium to full-bodied whites or oaked whites
10-13°C
light-bodied reds
13°C
medium to full bodied reds
15-18°C
THIS SET IS OFTEN IN FOLDERS WITH...
Ch12 Introduction to France
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Ch28 Central Italy
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Ch13 Bordeaux
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