Create an account
a flavoring ingredient consisting of flavorful oils mixed with water with aid of vegetable gums or other substances
a substance made up of proteins present in wheat flour that gives structure and strength to baked goods
a flavoring ingredient consisting of flavorful oils and other substances dissolved in alcohol
the production or incorporation of gases in a baked product to increase volume and to porduce shape and texture
any of a group of solid fats, usually white and tasteless that have been especially formulated for baking
...a strong flour used for making breads, hard rolls and any product that require high gluten.
...a weak or low-gluten flour made from soft wheat. It has a soft, smooth texture and a pure white color; used for delicate baked goods
...lower in gluten than bread flour but igher than cake flour; creamy shite color; used fro cookies, pie pastry, biscuits, muffins.
...has good creaming ability; used in products mixed by the creaming method; used for flaky products such as pie crusts and biscuits
...soft shortenings that spread easily throughout a batter and quickly coat the particles of sugar and flour; gives a smoother and finer texture to cakes and makes them moister
...ground to a fine powder mixed with a small amount of starch to prevent caking; 6X
instant dry yeast
...dry granular form of yeast but does not have to be dissolved in water; rapid-rise or quick-rise yeast
...releases gases produced by chemical reactions; baking soda, baking soda; baking ammonia
single- and double- acting
...single-acting baking powder require only moisture to release gas; double-acting baking powder require heat for complete reaction
does not break down when frozen; clear when cooked; makes a fine paste which has the same consistency hot and cold
Please allow access to your computer’s microphone to use Voice Recording.
Having trouble? Click here for help.
We can’t access your microphone!
Click the icon above to update your browser permissions and try again
Reload the page to try again!Reload
Press Cmd-0 to reset your zoom
Press Ctrl-0 to reset your zoom
It looks like your browser might be zoomed in or out. Your browser needs to be zoomed to a normal size to record audio.
Please upgrade Flash or install Chrome
to use Voice Recording.
For more help, see our troubleshooting page.
Your microphone is muted
For help fixing this issue, see this FAQ.
Star this term
You can study starred terms together