french term for a cured or properly ripened cheese
refers to a group of french brick-shaped cheese
french term for cheeses that are brushed with liquid or oil during ripening
italian for goat's-milk cheese
french term for square, flat cheeses
french term for cheeses ripened in ashes
french for 'flowing,' used to describe ripe brie, camembert and other cheeses when their interiors ooze or flow
french adjective used to indicate farm-produced cheeses
french term for raw milk
french for 'dairy'; appears on factory-made cheeses
french term for dry matter
a french product with this label must contain at least 25 percent goat's milk
scandinavian for 'cheese'
italian term for all sheep's milk cheeses
spanish for 'cheese'
french term applied to cheeses that are suitable for grating
term used by the french, italians, and swiss to refer to mountain cheeses, particularly from the pyrénées or savoie regions
one who loves cheese
italian term for cow's milk cheese
french term for cow's milk cheese
Please allow access to your computer’s microphone to use Voice Recording.
We can’t access your microphone!
Click the icon above to update your browser permissions and try again
Reload the page to try again!
Press Cmd-0 to reset your zoom
Press Ctrl-0 to reset your zoom
It looks like your browser might be zoomed in or out. Your browser needs to be zoomed to a normal size to record audio.
Your microphone is muted
For help fixing this issue, see this FAQ.