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5 Written questions

5 Matching questions

  1. brisket
  2. heel (bulb)
  3. shoulder
  4. stifle
  5. forearm
  1. a mass of connective tissue, muscle, and fat covering the cranioventral part of the ruminant chest between the forelegs (front of the chest between the two front legs just above the chest floor)
  2. b part of the foreleg supported by the radius and the ulna, between the elbow and the knee
  3. c corresponds to the human knee, the joint connecting femorotibial and femoropatellar joint in quadrupeds
  4. d the rear or caudal region of the hoof
  5. e the region around the large joint connecting the scapula and the humerus

5 Multiple choice questions

  1. the tarsal bones
  2. caudal part of the vertebral column extending beyond the trunk
  3. the cranial end of the hoof
  4. metacarpophalangeal matatarsophalangeal joint (joint between cannon bone and long pastern bone
  5. hard covering of the digit in ungulates

5 True/False questions

  1. flankthe forelimb joint formed by distal humerus, proximal radius, and proximal ulna


  2. loinprotrusion of the ischium bones just lateral to the base of the tail in ruminants


  3. kneepalmar or planter surface of the hoof; bottom of the hoof.


  4. pinsprotrusion of the ischium bones just lateral to the base of the tail in ruminants


  5. tail headthe base of the tail where it connect to the body