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two or more substances that are combined without changing any of them (ex. granola, salad, air, fog)
a uniform mixture of two or more substances in a single state of matter (ex. sugar or salt water evenly mixed)
the measure of how much of a material will dissolve in another material (ex. how well salt dissolves in water)
a kind of mixture in which particles of one ingredient are floating in another ingredient (ex. orange juice pulp, salad dressing oil, mud, fog)
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