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5 Written questions

5 Matching questions

  1. anemia
  2. BPG affect on hemoglobin O2 sat
  3. is cholesterol soluble in water?
  4. bile salts and pancreatic enzymes digest what substance?
  5. how do bile salts aid in the digestion of fat?
  1. a deficiency in oxygen-carrying red blood cells (erythrocytes)
  2. b BPG increase causes decrease in bound O2 on hemoglobin
  3. c lipids
  4. d break down or emulsify fat droplets
  5. e not soluble in water

5 Multiple choice questions

  1. early in diastole, all heart valves are closed, ventricles are relaxing but pressure is still higher than atrial pressure so no blood is flowing into ventricles yet.
  2. time the atrioventricular valves are open. Bridges all of ventricular systole and diastole
  3. head
  4. Potassium's effect on muscle cells causes contractions to become weak and irregular and eventually to stop.
  5. pepsinogen

5 True/False questions

  1. cephalic phase of gastric secretionbegins when you smell, think of or taste food. directed by CNS, prepares stomach to receive food. speeds up production of gastric juices.

          

  2. dehydration synthesisopposite of hydrolysis. anabolic reacition that joins two molecules by removing water.

          

  3. pCO2 affect on hemoglobin O2 satdecrease in pH leads to decrease in hemoglobin O2 sat

          

  4. acidosis affect on hemoglobin O2 satpCO2 increase causes decrease in pH (acidosis) which decreases hemoglobin O2 sat

          

  5. brachiocephalic veinstructure that allows communication between the inferior stomach and the duodenum of the small intestine