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5 Written questions

5 Matching questions

  1. gastroenteric reflex
  2. pCO2 affect on pH
  3. brachiocephalic vein
  4. gastric chief cells produce ___ which is then converted to pepsin
  5. agglutination
  1. a clumping of cells due to introduction of an antibody
  2. b very large vein in the trunk formed by fusion fo the jugular and subclavian veins. It then emties into the Superior Venae Cavae.
  3. c pepsinogen
  4. d increased pCO2 causes decrease in pH
  5. e stimulates motility of small intestine to accelerate movement

5 Multiple choice questions

  1. pCO2 increase causes decrease in pH (acidosis) which decreases hemoglobin O2 sat
  2. increase in pH leads to increase in hemoglobin O2 sat
  3. the breakdown of glycogen stores for use when there is insufficient glucose (catabolic reaction)
  4. colloidal suspension of a liquid in another liquid
  5. blood components that carry cholesterol through the blood stream.

5 True/False questions

  1. gasric phase of secretionbegins when you smell, think of or taste food. directed by CNS, prepares stomach to receive food. speeds up production of gastric juices.


  2. bileyellow or greenish liquid secreted by the liver that aids in absorption and digestion of lipids (fats)


  3. which is an active process and which is passive inpiration/expiration?inspiriation is active
    expiration is passive


  4. cardiac outputthe volume ejected from the ventricle into the aorta each minute (HR x SV = CO)


  5. thrombocytopeniahigh blood platelet count