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Terms in this set (50)
What is the most stable and thickest emulsified dressing?
Most dips become ______ as they are held in the fridge.
Vinaigrettes are ______ dressings used on ______ lettuces.
Ingredients for a composed salad should be _______ together.
The four basic parts of any salad are the base, body, _______, and dressing.
What is the most popular American lettuce?
iceberg/head of lettuce
Which salad green, also known as frisée, has a slightly bitter flavor?
Which type of lettuce is the essential ingredient in Caesar salad?
Which part of the salad is made up of a layer of greens that line the plate or bowl in which the salad is served?
Which part of the salad enhances its appearance while also complementing the overall taste?
Which salad vegetable has a long stalk, mild flavor, and crisp texture?
A chef's salad is an example of what type of salad?
Which salad type stimulates the appetite and is light enough for the first course?
A small portion of potato salad is a type of ____ salad.
Which salad is intended to be a palate cleanser after a rich dinner and before dessert?
Loose salad greens should be stored at a temperature range between
Unopened produce can be stored for _____ days.
Pasta salad is an example of which type of salad?
Raw _____ and papaya should never be added to gelatin salad.
What is the standard recipe for a basic vinaigrette?
3 parts oil to one part vinegar
Which type of oil must be disclosed on the menu because of allergies?
Which type of oil has a good omega-3, fatty acid profile?
Which vinegar is made from apples?
An ingredient that can permanently bind unlike ingredients is called a
Which type of dressing are Russian and Thousand Island?
Which condiment is a common addition to mayonnaise dressings?
What is the main ingredient in guacamole?
The main ingredient in hummus is
Which special wine vinegar is aged in wooden barrels?
Which potato dish is baked with cream, garlic, and cheese?
What two ingredients do you need to make frosted grapes?
sugar and water
For cucumber fans, use a _____ knife to score the cucumber vertically from end to end.
A bouquet of vegetables used as a garnish is called a
A garnish of carrots, turnips, onions, and celery cut into uniform slices is called
A garnish of cauliflower is called
A garnish of onions is called
The best way to clean salad greens is to
dip in and out of cold water
What ingredient holds a bound salad together
To prevent fruit cut for a salad from discoloring, coat or sprinkle the fruit with
If chicken is served Florentine, it is served with
Chicken and potato salads are examples of a
Coleslaw is an example of a
Which type of salad is grilled chicken Caesar salad?
Which type of salad is small and served along with the main meal?
Which type of salad is a Waldorf salad?
_____ enhances the appearance of the salad while also complementing the overall taste.
The two types of green salad are tossed and ____
a _______ is a temporary mixture of ingredients that eventually separates back into its unique parts.
________ dressings are thick and coat salad ingredients more heavily.
_______ can be served hot or cold and as an accompaniment to other foods.
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