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5 Written questions

5 Matching questions

  1. Mitral Valve
  2. Blood
  3. Neuron
  4. Pancreas
  5. Platelets
  1. a Nurtritive fluid circulating through the circulatory system and is considered connective tissue. There are 8-10 pints.
  2. b Secretes enzyme-producing cells that are responsible for digesting carbohydrates, proteins, and fats. Cells within the control insulin and glucagon production.
  3. c Much smaller than red blood cells. They contribute to the blood-clotting process, which stops bleeding. Also known as thrombocytes.
  4. d or bicuspid valve; a flap like structure that prevents the back flow of blood as it is pumped from the left atrium to the left ventricle
  5. e Primary structured unit of the nervous system. Is composed of a cell body and nucleus.

5 Multiple choice questions

  1. Whitish cords, made up of bundles of nerve fibers held together by connective tissue, through which impluses are transmitted.
  2. Nerve fibers extending from the nerve cell that receive impluses from other neurons.
  3. Affects the upper part of the face.
  4. Thin-walled blood vessels that less elastic that arteries. Contain cup-like valves that keep the blood flowing in one direction. Located closer to the skin surface.
  5. Supplies blood to the lower region of the face, mouth and nose. Also know as external maxillary artery.

5 True/False questions

  1. Mandibular NerveAffects the upper part of the face.

          

  2. Circulatory SystemControls the steady circulation of the blood through the body by means of the heart and blood vessels. Also known as cardiovascular system or vascular system.

          

  3. Posterior Auricular ArterySupplies the scalp, the area behind and about the ear, and the skin behind the ear.

          

  4. Eleventh Cranial NerveType of motor nerve that controls the motion of the neck and shoulder muscles. Also known as the accessory nerve.

          

  5. Frontal ArterySupplies blood to the forehead and upper eyelids.