Vocab Chapter 13
all the vocabulary words
Terms in this set (14)
Instructions for preparing a particular food;
The average amount or number of servings a given recipe will produce.
The total amount of the time food in a microwave oven is exposed to microwave energy.
A unit power; the cooking power of microwave ovens is measured and expressed in watts.
The process of drying; the removal water from foods or other items.
The time during which foods finish cooking by internal heat after being removed from a microwave oven.
An area of a food cooked in a microwave oven that reaches a higher temperature than surrounding areas due to receiving a greater concentration of microwave energy.
Sparking that occurs in a microwave oven when metal comes in contact with the oven walls.
A written plan listing actual times for doing specific tasks to prepare a meal or food product.
To overlap tasks to use time more efficiently.
Several varieties of coffee beans mixed to produce a particular flavor and aroma.
Term describing a product, such as coffee or tea, made by removing most of the caffeine.
A compound found in products like coffee, tea, chocolate, and cola beverages that acts as a stimulant.
Leaves of a tropical evergreen or bush used to make a beverage, which is also called tea.