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Olive Garden Menu Test Boosackman Man SAT Trademark Set

Menu Test
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Menu Basics:
What is the meaning of this symbol in the menu?
Garden Fare
Identifies menu items that are flavorful, yet lower in fat or in carbs
Menu Basics:
Describe the sauces and identify which one is gluten free:
Maranara Sauce
A variety of tomatoes seasoned with:
Fresh Garlic
Onion
Olive Oil
Tomato Sauce
Italian Herbs
Spices
(Only Gluten Free Sauce)
Menu Basics:
Describe the sauces and identify which one is gluten free:
Meat Sauce
Marinara Sauce Mixed with:
Italian Sausage and Beef
Seasoned with Garlic and Herbs
Menu Basics:
Describe the sauces and identify which one is gluten free:
Alfredo Sauce
Butter
Heavy Cream
Garlic
Black Pepper
Parmesan Cheese
Antipasti (Appetizer):
Name and describe an appetizer you would suggest if guests are in a hurry.
To start, may I suggest my favorite appetizer... our Calamari. Tender rings, lightly breaded and fried, served with Parmesan Peppercorn Ranch and Marinara sauces... it's very tasty.
Antipasti (Appetizer):
List the portions for the following Create a Sampler items:
Fried Mozzarella: 3
Fried Zucchini: 9
Chicken Fingers: 3
Stuffed Mushrooms: 6
Toasted Ravioli: 6
Calamari: 1/2 portion
Antipasti (Appetizer):
Describe the Artichoke and Spinach Dip
Blend of Artichoke, Spinach and Cream Cheese
Served with Tuscan Bread and Celery
Panini (pah-NI-nee) (Grilled Sandwiches) & Pizza:
List our 3 Panini (pah-NI-nee) flavors and the day/time they are available.
1. Grilled Chicken Caprese
2. Grilled Chicken Florentine
3. Grilled Steak & Portobello
Available until 4 PM. Monday through Friday.
Panini (Grilled Sandwiches) & Pizza:
Chicken Alfredo Pizza
Pizza topped with:
Grilled Chicken
Italian Cheeses
Alfredo Sauce
Scallions
Zuppe (zoo-PAH) e (eh) Insalate (een-sa-LAH-tah) (Soups & Salads):
Describe our Soup:
Chicken & Gnocchi (NYOH-kee)
Our creamy soup made with:
Roasted Chicken
Traditional Italian Dumplings
Spinach
Zuppe (zoo-PAH) e (eh) Insalate (een-sa-LAH-tah) (Soups & Salads):
Describe our Soup:
Pasta e Fagioli (fah-JO-lee)
White and Red Beans
Ground Beef
Tomatoes
Pasta
In a Savory Broth
Zuppe (zoo-PAH) e (eh) Insalate (een-sa-LAH-tah) (Soups & Salads):
Describe our Soup:
Minestrone
Fresh Vegetables
Beans
Pasta
In a Light Tomato Broth
Zuppe e Insalate (zoo-PAH) (eh) (een-sa-LAH-tah) (Soups & Salads):
Describe our Soup:
Zuppa Toscana
Spicy Sausage
Russet Potatoes
Cavolo (kah-VO-lo) (kale) Greens
In a Creamy Broth
Zuppe (zoo-PAH) e (eh) Insalate (een-sa-LAH-tah) (Soups & Salads):
List the ingredients in our garden salad and the salad dressing that comes with it.
Iceberg and Romaine Lettuce
Black Olives
Roma Tomatoes
Pepperoncini (pepper-CHEE-nee)
Red Onion Rings
Olive Garden Italian Dressing
Croûtons
Zuppe (zoo-PAH) e (eh) Insalate (een-sa-LAH-tah) (Sours & Salads):
Describe the Chicken Ceasar Salad
Grilled Chicken Over Romaine
In a Creamy Caesar Dressing
Topped with Imported Parmesan Cheese
Croûtons
Cucina Classica (Classic Recipies):
List portion sized for lunch and dinner (if applicable):
Lasagna Classico
Pasta: Lasagna Strips
Sauce: Meat Sauce
Cucina Classica (Classic Recipies):
List portion sized for lunch and dinner (if applicable)
Five Cheese Ziti (ZEE-tee) al Forno
Pasta: Ziti (ZEE-tee)
Sauce: 5 Cheese Marinara
Cucina Classica (Classic Recipies):
List portion sized for lunch and dinner (if applicable):
Chicken Parmigiana
Pasta: Spaghetti
Sauce: Marinara
Protein: Breaded Chicken Breast: 1 for Lunch, 2 for Dinner
List portion sized for lunch and dinner (if applicable):
Capellini (kah-peh-LEE-nee) Pomodora
Pasta: Capellini (kah-peh-LEE-nee)
Sauce: Marinara, Basil, Roma Tomato and Olive Oil
Carne (Beef & Pork):
Steak Toscano
Entrée: Steak Toscano
Brushed with: Black Pepper, Salt, Garlic and Rosemary *
Protein: 12 oz strip steak *
Veggie/Side: Roasted Potatoes with Peppers and Onions *
Carne (Beef & Pork):
Mixed Grill
Entrée: Mixed Grill *
Sauce: Rosemary Demi-Glace
Protein: 1 Skewer of Grilled Marinated Steak and 1 Skewer of Chicken with Zucchini and Squash
Veggie/Side: Grilled Zuccini and Squash, with Tuscan potatoes *
Carne (Beef & Pork):
Steak Gorgonzola-Alfredo
Entrée: Steak Gorgonzola-Alfredo *
Pasta: Fettuccine
Sauce: Gorgonzola-Alfredo
Protein: Marinated Steak Pieces (Medallions) Drizzled with Baslamic Glaze *
Side/Veggie: Spinach and Green Onions
Carne (Beef & Pork):
Chianti (kee-ANH-tee) Braised Short Ribs
Entrée: Chianti (Kee-AHN-tee) Braised Short Ribs *
Pasta: Portobello Mushroom Risotto
Sauce: Chianti (Kee-AHN-tee) Wine Sauce *
Protein: 4 Beef Short Ribs
Side/Veggie: Carrots, Cherry Tomatoes and Green Beans
Pasta Ripiena (ree-PYAY-nah) (Filled Pastas):
Braised Beef & Tortelloni
Entrée: Braised Beef & Tortelloni *
Pasta: Asiago (ah-SYAH-goh) -Filled Tortelloni *
Sauce: Basil-Marsala Sauce
Protein: Sliced Short Ribs
Side/Veggie: Portobello Mushrooms
Pasta Riniena (Filled Pastas):
Ravioli di Portobello
Entrée: Ravioli de Portoello *
Pasta: Portobello Mushroom Filled Ravioli (5 for lunch, 7 for dinner) *
Sauce: Creamy Smoked Cheese and Sun Dried Tomato Sauce
Side/Veggie: Green Onions and Tomatoes (Garnish)
Pollo (Chicken):
Chicken & Shrimp Carbonara (kahr-boh-NAH-rah)
Pasta: Bucanti (boo-kah-TEE-nee) *
Sauce: Caronara (kahr-boh-NAH-rah)*
Protein: Chicken Tenders and Shrimp *
Side/Veggies: Roasted Red Peppers *
Pollo (Chicken):
Venetian Apricot Chicken
Sauce: Apricot Citrus *
Protein: Grilled Chicken Breasts (1 for Lunch, 2 for Dinner) *
Side/Vegetables: Roasted Potatoes with Peppers and Onions *
Pollo (Chicken):
Chicken Marsala
Entrée: Chicken Marsala *
Sauce: Marsala Wine Sauce
Protein: 3 Chicken Breasts
Side/Vegetables: Roasted Potatoes with Peppers and Onions *
Pollo (Chicken)
Chicken Scampi
Entrée: Chicken Scampi *
Pasta: Campellini (kah-peh-LEE-nee) *
Sauce: Garlic Cream Sauce
Protein: Chicken Breast Tenderloins (3 for lunch, 5 for dinner)
Side/Vegetables: Bell Peppers, Onions and Mushrooms
Pesce (PEH-sheh) (Fish and Seafood):
Herb Grilled Salmon
Entrée: Herb Grilled Salmon
Sauce: Brushed with: Butter and Herbs *
Protein: Salmon *
Sides/Vegetables: Steamed Broccoli and Red Peppers *
Pesce (Fish and Seafood):
Shrimp Primavera
Entrée: Shrimp Primavera *
Pasta: Penne
Sauce: Arrabbiata (arh-ah-bee-AH-tah) Sauce
Protein: Shrimp (10 for lunch, 20 for dinner) *
Veggie/Vegetables: Bell Peppers, Onions and Mushrooms
Pesce (Fish and Seafood)
Capellini (kah-peh-LEE-nee) di Mare
Entrée: Capellini (kah-peh-LEE-nee) di Mare *
Pasta: Campellini (kah-peh-LEE-nee) *
Sauce: White Wine, Garlic and Zesty Marinara Sauce
Protein: Shrimp, Clams and Mussels
Veggie/Side: Basil
Desserts:
Black Tie Mousse Cake
Chocolate Cake
Dark Chocolate Cheesecake
Mascrarpone (mahs-kahr-POH-nay) Cheese Custard
Dark & White Chocolate Icing
Chocolate Sauce Swirl
Desserts:
Lemon Cream Cake
Sponge Cake
Italian Lemon Cream
Cookie Crumbs
Powdered Sugar
Desserts:
Tiramisu
Mascarpone (mahs-kahr-POH-nay) Cheese Custard
Ladyfingers Soaked in Espresso
Sweet Cocoa
Desserts:
Triple Chocolate Strata
Chocolate Cake
Chocolate Mousse
Chocolate Ganache
Chocolate and Raspberry Sauce Swirl
Desserts:
White Chocolate Raspberry Cheesecake
Cheesecake Swirled with Raspberry Puree
White Chocolate Shavings
Whipped Cream Topping
Raspberry Sauce Swirl
Desserts:
Zeppoli
Freshly Cooked Italian Donuts
Vanilla Sugar
OG Chocolate Sauce
Desserts:
Warm Apple Crostada
Sliced Apples
Vanilla Mascarpone (mahs-kahr-POH-nay) Cream
Brown Sugar Crumbles
Toasted Almonds
Shortbread Cookie Crust
Vanilla Ice Cream
Caramel Syrup
Biscotti Crumbles
Desserts:
What is the price of our celebration cake?
$6.65
Name 3 flavors of the Dolcini:
1. Strawberry & White Chocolate Cream Cake
2. Chocolate Mousse with Dark Chocolate Cookie Crust
3. Amaretto Tiramisu with Almond Cookie Crumble
4. Limoncello Mousse with Vanilla Cookie Crust
5. Dark Chocolate Cake with Chocolate Mousse & Carmel Cream
Kids Menu:
1. Cheese Ravoli
2. Chicken Fingers & Pasta
3. Create Your Own Pasta
4. Cheese or Pepperoni Pizza
5. Macaroni & Cheese