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10 terms

Nutrition Quiz 5

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Which two foods primary fat component is Saturated fat?
Meat and Butter
Which of the following describes a fatty acid that has one double bond?
Monounsaturated
Which of the following would you buy if you wanted the highest polyunsaturated fatty acid content?
Liquid, squeezable margarine, made from safflower oil
A diglyceride consists of
1 glycerol and 2 fatty acids
Which of the following is true about cholesterol?
It is found only in animal products
Hydrogenation produces what kinds of fat?
Trans-fatty acids
Timothy wants to avoid eating too much hydrogenated fat. All of the following are appropriate ways except
eating packaged cookies and desserts made with vegetable shortening.
If a fat contains mostly saturated fatty acids, it is likely to be ________ at room temperature.
Solid
To be transported throughout the body, fats are packaged in structures called
lipoproteins
The main regulator of blood cholesterol levels is
the liver