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When should staff receive food safety training?
When hired, and then periodically after that
New staff must be trained in the critical areas of personal hygiene, cleaning and sanitizing, controlling time and temperature, and
The manager's responsibility for staff food safety training is to
make sure that staff have the knowledge and skills to keep food safe.
All new staff should receive training on
general food safety
What is the first task in training a large group of servers to prevent contamination of food?
Assess the training needs of the servers on this topic
In which training method does a trainer ask a series of questions to draw on the knowledge and experience of the learners?
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