Sugar, puffed wheat, dry milk powder, salt, red food coloring
A food scientist is developing a new and improved cereal bar. She consults with you to ask what order the ingredients should be listed on the food label. The ingredients are: Sugar 30g, puffed wheat 28g, Dry milk powder 5g, red food coloring 35 mg, salt 2g. What is the appropriate order in which to list these ingredients on the food label?