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Terms in this set (38)
How should you greet a customer?
Welcome to Alexander's Patisserie, how may I help you?
When should you ask a customer for their name?
How many grams go into a French press?
What is the name of our chef?
Chef Dries Delanghe
What is Chef's background?
School: Ter Groene Poorte in Bruges, Belgium
Hotel Les Sangliers Des Ardennes in Durbuy, Belgium
Pierre Herme in Paris
Chef of Joel Robuchon in 2009 in paris
Alexander's in 2014
What is a canele?
Small french pastry with soft and tender custard center and a dark, thick caramelized crust. Approximately 5 cm tall cylinder.
From Bordeaux, France.
Eggs, sugar, milk, flour, flavored with rum, vanilla
What pastries do we have with croissant dough?
Plain, chocolate, almond croissants, 1/2 monkey bread
Which pastries are made with Danish dough?
Apricot star, 1/2 monkey bread
What is a Kouign-Amann?
Breton cake, slowly baked until butter puffs up the dough and the sugar carmalizes
Flour, fleur de sel, yeast, water, butter, sugar
What is monkey bread?
50% croissant/danish dough, tossed in cinnamon and sugar
Monkey bread ingredients
butter, vanilla powder, cinnamon sugar, brown sugar
What Macaron flavors do we offer?
vanilla, caramel, hazelnut chocolate, lemon poppy, passion, pistachio, london fog, lavender, chocolate, coffee, black sesame
Which macarons do not contain a ganache?
Are any macarons safe for people with a nut allergy?
No, they're all made with almond flour
egg white, icing sugar, granulated sugar, almond powder, food coloring.
Lemon tart ingredients
almond flour shell, biscuit, lemon cream, lemon syrup, lemon glaze, lemon zest, lemon supreme, lime zest, meringue
Vanilla tart ingredients
almond flour shell, biscuit, vanilla syrup, vanilla ganache, vanilla glaze, vanilla mascarpone mousse
Chocolate tart ingredients
Almond flour shell, cocoa nib praline crunch, dark chocolate ganache, chocolate mascarpone, gold dust, chocolate pieces
Caramel mousse, chambord syrup, chiffon cake, raspberry-caramel ganache
Chocolate Pillow Ingredients
Chocolate mousse, flourless chocolate sponge cake, chocolate sable, praline crunch, chocolate covered/caramelized rice crispy
Little Tahiti ingredients
Vanilla sable, vanilla mascarpone cream, vanilla ganache, almond sponge
Hazelnut Eclair Ingredients
Chocolate ganache, pate choux, hazelnut buttercream, praline crunch, caramelized hazelnut, gold leaf
Vanilla mousse cake ingredients
vanilla mascarpone mousse, vanilla ganache, almond sponge, vanilla sable cookies, white chocolate crunch pearls, vanilla bean, glaze, gold leaf
Dark Chocolate ingredients
highest percentage of cocoa solids/butter of all types. Contains sugar and cocoa bean powder
Milk chocolate ingredients
milk powder, sugar, small percentage of cocoa solids/butter. Higher in milk powder, lower in cocoa
White chocolate ingredients
No cocoa solids, only sugar, milk, and a little cocoa butter
What percentage is our chocolate?
What is a ganache?
chocolate sauce, glaze, or filling that is made from cocoa and cream
What region is the Hair Bender from?
What is special about cold brew?
different flavors, less bitter and acidic
What coffee do we use for espresso?
What coffee do we use for drip coffee?
What coffee do we use for decaf?
Trapper Creek Decaf
What coffee do we use for cold brew?
What teas do we offer?
Peppermint, jasmine, peony white, chamomile, early grey, english breakfast
How many shots come in our beverages?
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