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In pre-reservation times, (a) provided 10-40% of annual calories, depending upon location.
In the early to (b), many families relied more and more intensively on horticulture to support their families.
By the last third of the 20th century, many factors, including (c), (d), and changing (e) and (f) environments have led to a dramatic (g) in family-based farming.
In the early to (b), many families relied more and more intensively on horticulture to support their families.
By the last third of the 20th century, many factors, including (c), (d), and changing (e) and (f) environments have led to a dramatic (g) in family-based farming.
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