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YAFO Kitchen Menu
Terms in this set (36)
What does YAFO mean?
Yafo is the southern and oldest part of Tel-Aviv-Yafo, an ancient port city in Israel. Modern Yafo is a regentrifying, multi-cultural city.
What is YAFO all about?
We believe that fast can still be fresh, homemade and thoughtfully crafted. We want our guests to eat authentic.
What are the 3 different grain bowls?
Yafo Shawarma, Galilee Kofta, and Marrakesh Lamb
Yafo Shawarma bowl
Most popular item: Shawarma chicken, tzatziki, cucumber and tomato salad, sumac onion, tahini, and schug. This item can be gluten free depending on the base.
Traditional Middle Eastern dressing made with the finest toasted sesame butter, lemon juice and garlic.
Galilee Kofta bowl
Grilled beef kofta, babaganush, cucumber and tomato sala, tabbouleh, purple cabbage and schug.
Found in Middle Eastern cuisine, our kofta consists of ground meat, spices, onions and bread crumbs.
Marrakesh Lamb bowl
Pulled rotisserie lamb, Harissa yogurt, cucumber and tomato salad, chickpea and roasted red pepper salad, Kalamata olives and schug.
A North African hot pepper spread with Greek yogurt.
Marrakesh is a city in Morocco. The lamb is braised in spices that are commonly used in Morrocan stews (nutmeg, cinnamon, smoked paprika)
What are the 2 different salad bowls?
Greek salad and Sharon's salad
Greek salad bowl
Romaine lettuce, feta cheese, cucumber tomato salad, Kalamata olives, sumac onion and lemon herb viniagrette.
Sharon's salad bowl
Baby kale and spinach, quinoa and preserved lemon salad, tabbouleh, beets, goat cheese and mint vinaigrette. **Sharon is chef Shai's wife
What are the 8 different dressings?
Lemon herb viniagrette (aka Greek viniagrette dressing), mint viniagrette, extra virgin olive oil "EVOO", fresh squeezed lemon juice, tahini, schug (Green vs. Red), Granch: Ranch made with greek yoogurt instead of sour cream, and Amba
What are the 4 different Laffah wraps?
Falafel wrap, Yafo shawarma, Sabich, and Marrakesh lamb
Falafel, hummus, cucumber and tomato salad, pickles, tahini.
Organic chickpeas, parsley, cilantro, garlic, and spices balled up and fried
Yafo shawarma wrap
Most popular item!: shawarma chicken, tzatziki, cucumber and tomato salad, sumac onion, tahini, and schug.
Eggplant, hummus, cucumber and tomato salad, cage free hard-boiled egg, pickles, purple cabbage slaw, parsley, Amba, tahini, schug
A Middle Eastern sandwich consisting of eggplant and hard-boiled egg.
A tangy mango pickle condiment popular in Middle Eastern cuisine.
Marrakesh lamb wrap
Pulled rottiserie lamb, harissa yogurt, cucumber and tomato salad, chick pea and roasted red pepper salad, Kalamata olives, and schug
In the cold station, you have two types of containers. What are they?
The items in the black container are complimentary. The items in the white containers are an additional .99 cents
Three types of portion control in cold station
2 oz. short handle spoodle, small tongs, .75 oz scoop
Items that get tongs
purple cabbage slaw, sumac onions, roasted red pepper salad
Items that get 1 oz scoop
feta cheese, goat cheese, babaganush, tzatziki, hummus (ALL OTHER ITEMS GET A 2 oz spoodle)
Items in the white containers:
Roasted red pepper and almond salad, seasoned beets, goat cheese
What is a mezze?
Mezzes are our side items. Directly translated mezze means appetizer. Mezze is an appetizer or a spread of appetizers or small foods and popular in Middle Eastern cuisine. Any item on the line can be a mezze, except for the proteins. Our most popular mezzes are the hot items.
2 Types of Cold mezzes
Seasoned beet salad, quinoa salad
Seasoned beet salad mezze
8 oz of seasoned beets topped with mint viniagrette, 1 oz of Goat Lady goat cheese, and a sprinkle of pistachios
Quinoa salad mezze
4 oz scoop of quinoa salad topped with fried shallots and cranberries
What are the 6 hot mezzes?
Brussel sprouts, greek yogurt mac and cheese, cauliflower, falafel, rotisserie potatoes, Israeli couscous.
Most popular side item! The brussel sprouts are sautéed and then Medjool Dates and white balsamic vinegar are added.
Greek yogurt mac and cheese
Shell noodles with a creamy cheese sauce and parmesan cheese topped with Greek yogurt and seasoned bread crumbs
Fresh cauliflower flash fried to perfection topped with tahini sauce.
Red potatoes twice fried and topped with rotisserie drippings and seasoned with Yafo shawarma spice mix.
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