Bob consumes about 2500 kcalories per day, which is apportioned as 150 g of fat, 140 g of carbohydrate, and 150 g of protein. What would be the appropriate revisions to help Bob adjust his nutrient intake so that it matches the Acceptable Macronutrient Distribution Ranges?
A) 70 g fat, 156 g protein, 313 g carbohydrate
B) 140 g fat, 150 g protein, 150 g carbohydrate
C) 500 g fat, 750 g protein, 1250 g carbohydrate
D) 10 g fat, 20 g protein, 45 g carbohydrate