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ServSafe Manager Exam(80 Questions)
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what should you do when taking a food order from customers who have concerns about food allergies
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Describe each menu item to the customer who ask, including any "secret" ingredients
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Terms in this set (35)
what should you do when taking a food order from customers who have concerns about food allergies
Describe each menu item to the customer who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing?
Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done correctly?
Stored food away from the wall
What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?
Throw it out
Single use gloves are not required when
Washing product
