11 terms
joanslaweckiTEACHER
Veggies
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Terms in this set (...)
beet
it's a red and round root vegetable with edible green leaves
artichoke
it's a green vegetable that has only edible inside and lots of petals around it
spring onion
it's a long and thin vegetable with white bottom and green firm leaves
cherry tomato
it's a small round vegetable/fruit with lots of small seeds inside eaten raw or cooked, usually red
leek
it's a long white and green vegetable with flat green leaves that tastes like onion
green beans
it's a pod vegetable with seeds inside
sweet potato
it's a hard root vegetable that is yellow inside and sweet in taste, must be cooked to be eaten
carrot
it's a red long root vegetable, sweet in taste, eaten raw or cooked
lettuce
it's a green vegetable growing like a head full of leaves, usually eaten raw
asparagus
it's a long thin green or white vegetable with a point at one end
bak choi
it's a green leafy vegetable, similar to a cabbage and mainly used in Chinese cooking